Effect of storage temperature and packing method in storability and some characteristics of date palme c.vdayri
Basrah Journal For Date Palm Research,
Volume 4, Issue 1, Pages 71-86
AbstractA study was conducted to investigate the effect of storag temperature
(cold storag 4-5cº and room temperature 28-30cº) and packing method (fruit
with cap and without cap). on storability of date palm fruitc.v Dayri.
The abstained results showed that the cold storag (4-5)cº led to reduce the
infection by ephestia cautella (walk) and increase the total soluble solid, total
and reducing sugar, water content and pulp weight in comparison with storag of
fruit at room temperature, also same, packing fruit with cap in comparison with
fruit without cap.
The interaction between cold storage and pack fruit with cap causes
prevent the infection by ephestia cautella (walk) whereas fruits were superior in
stydied characteristics in comparison with fruit in another treatment.
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